Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls

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Deliciously soft sweet potato rolls that disappear so fast you will surprise where they all went.

The ingredient of Sweet Potato Dinner Rolls

  1. u00bc cup admiring water
  2. 1 (.25 ounce) package active dry yeast
  3. 1 cup milk
  4. 5 tablespoons unsalted butter
  5. u00bd cup white sugar
  6. 1u2009u00bd teaspoons salt
  7. u00bc teaspoon ring cinnamon
  8. 2 cups mashed cooked sweet potatoes
  9. 1 teaspoon lemon juice
  10. 1 large egg, slightly beaten
  11. 2 cups all-purpose flour, or more as needed
  12. 2 tablespoons salted butter, melted

The instruction how to make Sweet Potato Dinner Rolls

  1. Combine doting water and yeast in a measuring cup; work up to dissolve. Set aside.
  2. Heat milk, unsalted butter, sugar, salt, and cinnamon in a small saucepan beyond medium heat, stirring occasionally, until butter melts and milk begins to bubble.
  3. Place mashed sweet potatoes in a large mixing bowl and pour milk union exceeding top. mount up lemon juice and amalgamation until smooth. Let cool to lukewarm, 10 to 15 minutes. amass egg and yeast mixture; mix well.
  4. work up in 2 cups of flour and stress inflection past an electric hand mixer at medium speed, practically 3 minutes. amass ample plenty auxiliary flour to make a stiff dough. perspective onto a floured surface and knead until smooth and elastic.
  5. Place dough in a buttered bowl. Turn dough to butter top, later cover and let rise until double in size, 45 minutes to 1 hour.
  6. Punch the length of all along and knead past more, then upset into rolls. Place going on for a greased baking sheet, cover, and let rise until double in size, 45 minutes to 1 hour.
  7. Preheat the oven to 400 degrees F (200 degrees C).
  8. Bake in the preheated oven until golden, very nearly 20 minutes. Brush tops in the manner of melted butter while hot.

Nutritions of Sweet Potato Dinner Rolls

calories: 228.5 calories
carbohydrateContent: 35.4 g
cholesterolContent: 34.9 mg
fatContent: 7.8 g
fiberContent: 1.4 g
proteinContent: 4.5 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 351.9 mg
sugarContent: 11.7 g
transFatContent:
unsaturatedFatContent:

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